Spaghetti with Sausage and Cauliflower
1 lb. Sweet Sausage removed from casings
1 lb. Spaghetti or any pasta of your choice
1 heads of Cauliflower, broken into small florets
6 cloves of garlic
1 cup Parmesan Cheese
Salt and Pepper to taste
Preheat oven to 300 degrees. Roast 6 cloves of garlic with olive oil on a baking sheet until tender. Set aside and lightly chop once cool. Saute crumpled sausage over medium-high heat with one tablespoon olive oil until fully cooked. Drain grease from sausage and add cauliflower and saute until until edges are brown, about 2 minutes. Add sausage and cauliflower to a baking dish and toss with garlic and coat with olive oil. While mixture bakes, boil a large pot of water for pasta. Cook until al dente, drain and combine sausage and cauliflower. Lightly toss in Parmesan cheese and oil, salt and pepper to taste. Serve warm with garlic bread and salad.